Recipe of Any-night-of-the-week Slow cooker red beans and rice

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Top the beans with hot cooked rice and scallions; serve.

Slow cooker red beans and rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow cooker red beans and rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red beans and rice:

1. Take 1 yellow onion, diced
2. Prepare 1-2 tbs minced garlic
3. Prepare 2 ribs of celery, diced
4. Prepare 1 green bell pepper, diced
5. Make ready 2 cans kidney beans, drained
6. Prepare 12-16 oz andouille sausage, sliced into coins
7. Take 1/2 cup broth
8. Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Get Cooked rice

Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a.

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but, I admit that when we don't, things do seem to feel a. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice. Enter: red beans and rice, which is known for cooking low and slow.

So that is going to wrap this up with this special food slow cooker red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!