Recipe of Favorite Ham and Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and Potato Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ham and Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Learn how to make a Ham and Potato Soup Recipe !

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Potato Soup:

1. Take 10-12 lbs ham
2. Get 1 whole onion, peeled
3. Prepare 2 bay leaves
4. Make ready 2 cups chopped onion
5. Get 2 lbs carrots sliced
6. Make ready 8 stalks celery sliced
7. Prepare 5 lbs red potatoes (1.5 in cubes, NOT peeled)
8. Get 2 cups 2% milk
9. Take 1 1/2 tsp garlic powder
10. Take 1 tsp onion powder
11. Prepare 1 tsp paprika
12. Make ready 1 tbs dried parsley
13. Get 1 tbs real horseradish
14. Make ready Rough
15. Make ready 1 1/2 sticks butter
16. Take 2 cups flour

It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This healthy ham and potato soup is pure comfort food in a bowl. Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college. It saw me and my friends through many an illness and late-night study session.

Steps to make Ham and Potato Soup:

1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college. It saw me and my friends through many an illness and late-night study session. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make!

So that is going to wrap this up for this special food ham and potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!