Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai chicken red curry wook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai chicken red curry wook is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai chicken red curry wook is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Prepare 500 grams chicken
- Prepare 1 medium leek
- Make ready 1 medium carrot
- Make ready 1 slice cabbage
- Prepare 1 slice parsnip
- Make ready 1 cup red curry paste
- Prepare 1 can coconut milk
- Get 10 ml oil
- Take 1 tbsp salt
- Take 1 pinch lemon pepper
- Make ready 1 pinch chilli
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
So that’s going to wrap it up for this special food thai chicken red curry wook recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
