Easiest Way to Make Super Quick Homemade Kim's Green Beans, Ham and Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kim's green beans, ham and potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. I made this tonight with a spiral ham that I had from leftovers from the night before. Dice the ham, green beans, onion, and potatoes. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish.

Kim's Green Beans, Ham and Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kim's Green Beans, Ham and Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:

1. Prepare 2 lbs green beans, snapped
2. Get 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
3. Get 1 med onion, chopped
4. Prepare 6-8 red or new potatoes, halved. If using russet, quartered
5. Prepare 1 tsp salt
6. Prepare 1/2 tsp pepper
7. Get 1 Tbsp butter or bacon grease
8. Take Dash Lawry's Salt
9. Prepare 1/4 tsp cayenne pepper (optional)
10. Get 1/2 tsp Montreal Chicken spice (optional)
11. Take 1 1/2 cups water

All the answers included green beans, potatoes and ham, in the crockpot or simmered for a long time on the stovetop. I heard the owner of the farm I work at makes a mean rendition of country-style green beans. green beans With Ham And potatoes. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Instructions to make Kim's Green Beans, Ham and Potatoes:

1. Combine all ingredients in Instant Pot. (Pressure Cooker)
2. Next, close the lid and move the seal to the sealing position.
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
4. Let the pressure release naturally for 10 minutes and then do a quick release.
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
6. Enjoy!

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans. Serve vegetables and meat with a slotted spoon; reserve broth. Remove hocks from pot and remove meat from the bone. Categories: American Southern Recipes Ham Red Potato Recipes Beans and Legumes Green Bean Side Dish Gluten Free.

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