Recipe of Quick My Mega Chicken Burger with potato wedgies and mushie peas. 😁

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mega chicken burger with potato wedgies and mushie peas. 😁. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

1. Make ready 4 Chicken in Batter
2. Take 4 cheese Slices
3. Get 8 slices streaky bacon
4. Prepare 4 large soft buns or baps
5. Take 1 tsp mayonaise or sauce of your choice

Instructions to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:

1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
5. Serve hot and enjoy.

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