Recipe of Homemade Kim's Green Beans, Ham and Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kim's green beans, ham and potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kim's Green Beans, Ham and Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kim's Green Beans, Ham and Potatoes is something which I have loved my whole life.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. I made this tonight with a spiral ham that I had from leftovers from the night before. Dice the ham, green beans, onion, and potatoes. Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish.

To get started with this recipe, we have to prepare a few ingredients. You can have kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:

1. Make ready green beans, snapped
2. Take cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
3. Get med onion, chopped
4. Make ready red or new potatoes, halved. If using russet, quartered
5. Prepare salt
6. Prepare pepper
7. Take butter or bacon grease
8. Take Lawry's Salt
9. Take cayenne pepper (optional)
10. Make ready Montreal Chicken spice (optional)
11. Get water

All the answers included green beans, potatoes and ham, in the crockpot or simmered for a long time on the stovetop. I heard the owner of the farm I work at makes a mean rendition of country-style green beans. green beans With Ham And potatoes. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Instructions to make Kim's Green Beans, Ham and Potatoes:

1. Combine all ingredients in Instant Pot. (Pressure Cooker)
2. Next, close the lid and move the seal to the sealing position.
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
4. Let the pressure release naturally for 10 minutes and then do a quick release.
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
6. Enjoy!

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans. Serve vegetables and meat with a slotted spoon; reserve broth. Remove hocks from pot and remove meat from the bone. Categories: American Southern Recipes Ham Red Potato Recipes Beans and Legumes Green Bean Side Dish Gluten Free.

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