Steps to Prepare Speedy Quick and easy Konafa (not original)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy konafa (not original). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and easy Konafa (not original) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick and easy Konafa (not original) is something which I’ve loved my whole life.

If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Quick and easy Konafa (not original). this type of KONAFA is so easy and yummy. I made this one for my pregnant sis, she's dreaming of eating it :cookie. Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese ,chocolate.

To get started with this recipe, we have to first prepare a few components. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick and easy Konafa (not original):

1. Make ready First layer (crust)
2. Take ground toast bread
3. Prepare shortning
4. Take For the mid layer
5. Prepare heavy cream
6. Get corn flour
7. Prepare mozzarilla cheese (optional)
8. Get Last layer
9. Make ready milk
10. Make ready semolina
11. Make ready sugar syrup
12. Prepare sugar
13. Take water
14. Prepare lemon juse

So getting THE perfect recipe should be easy peasy lemon squeezy, right? When some packages are not available in default packages, we can add the channels to Condo environments and download the packages. Here we install PyTorch from channel "conda-forge" which is not the default channel. We do not have any recommendations at this time.

Steps to make Quick and easy Konafa (not original):

1. preheat oven to 200c
2. mix toast and shortning together then put them in a griddle. press it down equally.
3. combine the mid layer together then put them equally on the toast.
4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
5. add the mixer on the layers in the griddle.
6. bake it for 20 to 30 minutes
7. after take it out leave it for minutes then flip it on a tray or plate
8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
9. add the syrup to the konafa just on top for sweet taste as much as you like
10. you could add Pistachio (crushed or powder)

Here we install PyTorch from channel "conda-forge" which is not the default channel. We do not have any recommendations at this time. We do this with marketing and advertising partners (who may have their own information they've collected). Saying no will not stop you from seeing Etsy ads, but it may make them less. Not because we're doing Middle Eastern around here this month, means we … · A Middle-Eastern favorite and a month of Ramadan tradition.

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