Recipe of Super Quick Homemade Braised Ham Hock and Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised ham hock and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised Ham Hock and Vegetables is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Braised Ham Hock and Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Ham Hock and Vegetables:

1. Make ready Ham Hocks
2. Take Corn
3. Get Small Heads Cabbage
4. Make ready Carrots
5. Get Large Onion
6. Take Eggs
7. Take Worcestershire Sauce (7 Shakes)
8. Make ready White Cooking Wine
9. Get Balsamic Vinegar
10. Make ready BBQ Sauce
11. Make ready Black Pepper
12. Make ready Seasoned Salt
13. Prepare Creole Seasoning
14. Take Kosher Salt

Steps to make Braised Ham Hock and Vegetables:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
6. Enjoy 😊

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