Steps to Prepare Speedy Ham and cheese quiche

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and cheese quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and cheese quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ham and cheese quiche is something which I’ve loved my entire life.

This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious! All Reviews for Creamy Ham and Cheese Quiche. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese quiche:

1. Get 1 deep dish pie shell
2. Prepare 1/2 cup Monterey jack or Swiss shredded cheese
3. Make ready 1 cup chedder cheese shredded
4. Make ready 1/4 cup sliced green onions
5. Take 1 1/2 cups diced ham
6. Prepare 1/2 teaspoon dry mustard
7. Get 3 large eggs beaten
8. Take 2 Tablespoons jared pimentos
9. Make ready 2 Tablespoons melted butter
10. Get 3/4 cup half and half
11. Take 1 Tablespoon flour
12. Take 1/4 teaspoon corse sea salt
13. Prepare 1/2 teaspoon freshly ground black pepper
14. Prepare 1/4 teaspoon garlic powder

Beat eggs with milk, salt and pepper in bowl. If you're looking for a classic quiche recipe, this ham and cheese number is your answer. Once it's reheated and on the table, you'll never know the difference. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook".

Instructions to make Ham and cheese quiche:

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

Once it's reheated and on the table, you'll never know the difference. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner.

So that’s going to wrap this up for this special food ham and cheese quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!