30/07/2020 00:57

Steps to Make Homemade Open Face Hot Ham And Cheese Sandwich

by Seth Sandoval

Open Face Hot Ham And Cheese Sandwich
Open Face Hot Ham And Cheese Sandwich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, open face hot ham and cheese sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Open Face Hot Ham And Cheese Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Open Face Hot Ham And Cheese Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
  1. Prepare Slices Sourdough Bread
  2. Make ready Tbsp Butter
  3. Get Slices Ham
  4. Prepare Cups Grated Cheese (Swiss, Colby or Cheader)
Steps to make Open Face Hot Ham And Cheese Sandwich:
  1. Preheat oven to 425 degrees.
  2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
  3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
  4. The butter helps toast bottom of bread while adding moisture and flavor.
  5. Place in oven and bake for 15 minutes.
  6. Take out and place in broiler for 10 minutes to brown.
  7. Enjoy!

So that’s going to wrap it up with this exceptional food open face hot ham and cheese sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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