Simple Way to Prepare Ultimate Chicken 65

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken 65. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you are a chicken lover, then you will love this recipe. Are you looking for a quick Indian chicken starter recipe? So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

Chicken 65 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken 65 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken 65 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:

1. Prepare 500 gm chicken
2. Make ready 3 tablespoon coriander powder
3. Prepare 4 tablespoon yoghurt (curd)
4. Prepare 4 green chilli
5. Take 2 tablespoon refined oil
6. Get 1 pinch red chilli powder
7. Get 1/2 teaspoon turmeric
8. Make ready 6 curry leaves
9. Make ready 4 tablespoon tomato ketchup
10. Make ready salt as required
11. Make ready For Garnishing: 1 stalk chopped spring onions

Its easy to prepare and needs just a few simple pantry ingredients. It's a simple fried chicken recipe with plenty of spices and Chinese. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval.

Steps to make Chicken 65:

1. For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
2. Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
3. Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
4. Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
5. Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!

Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. The flavour of the dish comes from ginger, cayenne pepper.

So that is going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!