Recipe of Ultimate Indian Paneer Tikka (blow your head off)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, indian paneer tikka (blow your head off). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Paneer Tikka (blow your head off) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Indian Paneer Tikka (blow your head off) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Take Ingredients
2. Get 300 grams cottage cheese, cut into 2" squares
3. Take 1 large capsicum, cut into 1" pieces
4. Get 1 onion, cut into 4 pieces
5. Get 1 tomato, cut into 8 pieces
6. Get For the Marinade
7. Take 1 cup yoghurt
8. Make ready 3 tbsp thick cream
9. Prepare 1 A few drops of orange color or a pinch of turmeric
10. Make ready 1 1/2 tbsp oil
11. Get 1 tbsp cornflour
12. Take 3/4 tsp salt
13. Make ready 1/2 tsp red chilli powder
14. Prepare 1/2 tsp black salt
15. Take 1/2 tsp dried mango powder
16. Make ready 1 tbsp ginger-garlic paste

Instructions to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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