19/11/2020 00:51

Recipe of Favorite Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›

by Brian Rodriquez

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’›. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’› is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’› is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’› using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›:
  1. Get 1.5 cup Stolon of taro
  2. Make ready Salt as required
  3. Get 2 tablespoon chopped onions
  4. Make ready 1/2 cup Hilsha fish Head chopped with small pieces
  5. Take 2 green chillies
  6. Get 2 tablespoon oil
  7. Get 1 teaspoon termeric powder
  8. Get 1 teaspoon ginger-garlic paste
  9. Get 1 teaspoon red chilli powder
  10. Get 1/2 cup water
Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›:
  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

So that’s going to wrap it up with this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’› recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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