Easiest Way to Prepare Homemade Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Prepare Stolon of taro
2. Take Salt as required
3. Get chopped onions
4. Make ready Hilsha fish Head chopped with small pieces
5. Prepare green chillies
6. Get oil
7. Get termeric powder
8. Take ginger-garlic paste
9. Get red chilli powder
10. Get water

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

So that is going to wrap it up for this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!