Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amy's gluten free fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amy's gluten free fried chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Amy's gluten free fried chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amy's gluten free fried chicken:
- Take chicken thighs or any style
- Make ready almond meal (not almond flour)
- Take corn starch
- Take Bobs Red Mill all purpose baking flour
- Make ready pepper +
- Take + season salt or choice of seasonings
Steps to make Amy's gluten free fried chicken:
- Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice)
- In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). - Heat oil in a large pot to medium heat.
- Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down.
- Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness.
- BOB'S flour
So that is going to wrap it up with this exceptional food amy's gluten free fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
