Step-by-Step Guide to Prepare Quick Jerk Chicken Burger

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jerk chicken burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken Burger is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jerk Chicken Burger is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Burger:

1. Get 1 red chilli, deseeded and finely sliced
2. Take 1 chicken breast
3. Get 1 tsp jerk seasoning
4. Take olive oil
5. Get 1 x220g pineapple rings in juice
6. Take 1 tbsp red wine vinegar
7. Take 2 soft buns
8. Make ready Slaw
9. Take 1 carrot
10. Prepare 1/4 white cabbage
11. Prepare 2 tbsp natural yoghutt

Instructions to make Jerk Chicken Burger:

1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
8. Pat, squeeze and enjoy.

So that is going to wrap it up for this special food jerk chicken burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!