Steps to Make Perfect Faux roast pork fried rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, faux roast pork fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. In its simplest terms, fried rice is exactly what its name implies. Today, there are thousands of recipes and countless restaurant variations. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.

Faux roast pork fried rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Faux roast pork fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Faux roast pork fried rice:

1. Make ready 2 cup long grain rice
2. Prepare 4 cup chicken broth
3. Take 2 1/2 tbsp vegetable oil
4. Take 3 large eggs
5. Get 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
6. Prepare 1/3 cup frozen sweet peas
7. Get 1/4 cup lite soya sauce
8. Get 1 cup water

By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave I used cutup pork roast leftovers instead of raw pork chops. I also used fresh broccoli and carrots that i flash fried while the rice cooked. This turned out to be a great way to use up left over pork roast.

Instructions to make Faux roast pork fried rice:

1. Add rice and oil to a deep pan heat rice till all is coated and heated
2. Add broth and soya sauce
3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
4. Scramble the eggs add to rice after the 15 minutes is up
5. Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out

I also used fresh broccoli and carrots that i flash fried while the rice cooked. This turned out to be a great way to use up left over pork roast. I used fresh mushrooms, cabbage and frozen mixed veggies, and vegetable oil with a splash of sesame oil. This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies.

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