Recipe of Any-night-of-the-week Coconut Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Chicken is something that I’ve loved my whole life.

Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken:

1. Get coconut coating
2. Take shredded sweetened coconut
3. Prepare panko Japanese bread crumbs
4. Take salt
5. Take white pepper
6. Make ready white corn meal
7. Prepare onion powder
8. Make ready large eggs, beaten
9. Make ready all purpose flour
10. Make ready chicken
11. Make ready boneless, skinless chicken breasts. About six in the pound.
12. Get frying
13. Get vegetable oil

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños.

Instructions to make Coconut Chicken:

1. In a large shallow bowl add your beaten eggs.
2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
5. Dredge chicken through the flour mixture. Shake off excess.
6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
7. Finally dredge chicken through coconut mixture.
8. Let chicken rest for several minutes after coating on a plate.
9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
11. Drain chicken on a plate with paper toweling.
12. I like to dip these in duck sauce which I buy mostly prepared.
13. Recipe by taylor68too.

Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeños. Forget take-out, this is about to become your new family favorite. Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! A wide variety of chicken coconut curry options are available to you, such as processing type, shape, and packaging.

So that is going to wrap this up for this special food coconut chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!