Steps to Make Award-winning Negresco/Alfredo Pasta Bake
by Brett Morrison
Negresco/Alfredo Pasta Bake
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, negresco/alfredo pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Negresco/Alfredo Pasta Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Negresco/Alfredo Pasta Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
Prepare 2 measuring cups of penne pasta
Get 4 measuring cups of water
Take 1 bouillon cube
Take to taste salt
Get for the sauce:
Make ready 2 tbs butter
Prepare 2 tbs flour
Take 1/2 TSP garlic powder
Make ready 1 measuring cup of cooking cream
Get 1/2 measuring cup of milk
Get 1/2 measuring cup of your fav. cheese (I used Romano)
Make ready to taste salt
Prepare 1 dash biryani spices for a special taste
Take the filling:
Make ready 2 cups shredded mozzarella cheese
Make ready 1 finely minced chicken breast
Make ready 1/2 (1 cup) sliced mushrooms
Get 1/2 (1 cup) julienne sliced bell peppers
Prepare 1/2 (1 cup) sliced green olives
Take sprinkle of oregano
Prepare 2 tsp mustard
Prepare dash salt
Prepare 1 tsp honey
Prepare 1/2 tsp garlic powder
Make ready 1/2 tsp biryani spices
Get you can substitute for Italian or any other kind of spices
Prepare I just like smelling and tasting the aroma
Prepare of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
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