Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried pork loin low carb. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken fried pork loin low carb is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken fried pork loin low carb is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried pork loin low carb:
Get —-breading—-
Make ready large eggs
Get salt
Make ready flax seed meal, I used 100% organic
Make ready grated parmesan cheese
Get —pork loin—–
Prepare pork loin
Get salt
Prepare granulated garlic powder
Take ground black pepper
Get —frying—-
Take vegetable oil
Make ready —–sides——
Get large carrots
Make ready broccoli
Prepare seasoned salt
Get —garnish—-
Prepare chopped parsley
Instructions to make Chicken fried pork loin low carb:
Trim and slice the pork loin. Season with salt, pepper, and garlic.
Heat oil in a pan.
Beat the eggs and set into a bowl.
Add the pork to the eggs and coat all the pork. Leave in bowl.
Mix the cheese and flax seed meal.
Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
Set into hot oil and fry 3 minutes per side.
Turn and cook till the pork is done.
Move to a paper towel to absorb any excessive oil.
When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
Add broccoli and season the vegetables, cover and simmer.
Stirring occasionally and cover till the are at your desired tenderness.
Serve I hope you enjoy!
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