How to Prepare Ultimate ‘Loco Moco’ Hamburger Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ‘loco moco’ hamburger rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

‘Loco Moco’ Hamburger Rice Bowl is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ‘Loco Moco’ Hamburger Rice Bowl is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘loco moco’ hamburger rice bowl using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Loco Moco’ Hamburger Rice Bowl:

1. Take 500 g Beef Mince
2. Prepare 1/2 Onion *finely chopped
3. Take 1 Egg
4. Prepare Salt & Pepper
5. Make ready Oil for cooking
6. Prepare 4 servings Freshly Cooked Rice
7. Get 4 sunny-side-up Eggs
8. Make ready Salad Vegetables
9. Get 1 tablespoon chopped Parsley
10. Make ready <Gravy Sauce>
11. Get 20 g Butter
12. Take 1/2 Onion *finely chopped
13. Make ready 2 tablespoons Plain Flour
14. Prepare 1 clove Garlic *finely chopped
15. Prepare 1 & 1/2 cups Beef Stock
16. Make ready 1 tablespoon Soy Sauce
17. Prepare 1-2 tablespoons Ketchup
18. Prepare Salt & Freshly Ground Black Pepper

Steps to make ‘Loco Moco’ Hamburger Rice Bowl:

1. Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.
2. If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.
3. Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.
4. Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.
5. Season with Salt & Pepper as required, and cook until the sauce thickens.
6. Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.

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