Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried lettuce with egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Lettuce with Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir-fried Lettuce with Egg is something which I have loved my whole life. They’re nice and they look wonderful.
BREAK the eggs into a large bowl. ADD the water and half the green onions and WHISK until well combined. ARRANGE the lettuce leaves on a platter and TOP with scrambled eggs and veggies. GARNISH with the remaining green onion and the cilantro, as desired.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried lettuce with egg using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Lettuce with Egg:
- Get small head of lettuce (140 g)
- Take eggs
- Prepare oil
- Take salt and pepper
Drizzle with the remaining oyster sauce marinade if. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. Salting makes the egg whites dense and almost rubber-eraser-like in appearance, but it's the yolks that are especially prized.
Instructions to make Stir-fried Lettuce with Egg:
- Ear the lettuce into bite sized pieces.
- Heat the oil in a frying pan and fry the egg. Once half cooked, stir in the lettuce, and add salt and pepper.
- Possible Pairing - Bread, lettuce & egg stir-fry, soy milk banana drink - - Preparation for the night before - Tear off the lettuce, or use commercially available cut lettuce. - You can also use cabbage, green peppers, or frozen vegetables. - You can also put in tuna with umami flavor, "chikuwa" (grilled fish paste) and so on. - - 112 kcal per serving
Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. Salting makes the egg whites dense and almost rubber-eraser-like in appearance, but it's the yolks that are especially prized. In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter.
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