Steps to Make Quick Shio-Koji Roast Pork

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shio-koji roast pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shio-Koji Roast Pork is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shio-Koji Roast Pork is something that I’ve loved my entire life.

Easy shio koji marinade gives wonderful umami flavor and amazingly tender texture to your everyday pork! 脆皮燒肉 金黃外皮好酥脆 鹽麴醃不死鹹 Homemade Roasted Pork Belly (Shio Koji) Recipe. 港式脆皮燒肉【鹽麴醃製】Crispy Roast Pork Belly. Place the pork belly in a roasting pan and cover with any marinade. Hi there, got everything together to try this before realizing it's a SHOYU koji. I'll still give it a try, maybe add a little dark soy sauce for.

To begin with this recipe, we must prepare a few ingredients. You can have shio-koji roast pork using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shio-Koji Roast Pork:

1. Make ready 4 Pork (cutlet)
2. Get 4 tbsp Shio-koji

Japanese grocery stores in the I tried the same experiment on steamed black cod and pan-roasted pork chops. Here the results were subtler; yet each time I greedily inhaled the marinated. My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable. This time, I simply mixed equal amount of shio-koji tofu and creme fraiche and blended in food processor until creamy.

Steps to make Shio-Koji Roast Pork:

1. Remove the sinews from the meat and use a knife to insert shallow cuts into the white edges on both sides.
2. In a tray, add 2 tablespoons of shio-koji, then cover with a sheet of gauze. Place the meat on the gauze. Cover the meat with another sheet of gauze and add another 2 tablespoons of shio-koji on top.
3. Allow to marinade for 15 to 20 minutes, then cook. It burns easily, so cook on high heat while keeping away from the flames.
4. A reader showed me a good way to cook this. Please try it. Check out steps 5 and 6.
5. Cook on high heat for 2 to 3 minutes, enough to slightly turn golden brown. Then reduce to low heat and cook for 3 minutes. Then turn off the heat and let cook with the remaining heat.
6. Letting the meat cook in the leftover heat keeps the meat juicy. This is what I was told, so I'm citing it here.
7. I used pork belly for yakiniku. It's thinner than cutlet meat so you only need to marinate for 15 minutes. It's softer and easier to eat than sirloin.

My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable. This time, I simply mixed equal amount of shio-koji tofu and creme fraiche and blended in food processor until creamy. So, to enjoy this dipping, I roasted simple salt baby potatoes with my tagine-style donabe. A four dollar steak suddenly tastes like something you'd pay big bucks for at a restaurant. I've even tried it with wings, pork chops, and fish.

So that’s going to wrap this up for this exceptional food shio-koji roast pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!