14/07/2020 17:13

Simple Way to Prepare Speedy Chile Rellenos En Casserole

by Julian Love

Chile Rellenos En Casserole
Chile Rellenos En Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chile rellenos en casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chile Rellenos En Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chile Rellenos En Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chile rellenos en casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chile Rellenos En Casserole:
  1. Take 3 eggs, separated
  2. Prepare 3/4 cup milk
  3. Prepare 3/4 cup all-purpose flour
  4. Make ready 1/2 tsp salt
  5. Prepare 1 tbsp butter or margarine
  6. Take 1/2 cup chopped onion
  7. Get 2 can whole green chiles (7 oz. each), drained
  8. Take 8 oz Monterey jack cheese, cut into 8 slices
  9. Prepare Condiments
  10. Make ready 1 Country gravy
  11. Get 1 Salsa
  12. Prepare 1 Guacamole
  13. Get 1 Sour cream
Steps to make Chile Rellenos En Casserole:
  1. Preheat oven to 350°F.
  2. Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand.
  3. Melt butter in small skillet over medium heat. Add onion; cook until tender.
  4. Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese.
  5. Place in single layer in 13x9-inch baking dish.
  6. Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole.
  7. Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments.

So that is going to wrap it up for this exceptional food chile rellenos en casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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