Steps to Prepare Homemade Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Take 6 Capsicum/Bell Pepper (lids removed)
2. Get Filling/In a Food Processor
3. Get 400 gms Button Mushrooms
4. Take Small Head Cauliflower (a rice substitute)
5. Prepare 1 Medium Onion
6. Get 2 Cloves Garlic
7. Make ready 2 tbs Tomato Paste
8. Take 1-2 Sweet Long Peppers
9. Make ready 1 tbs Mixed Italian Herbs
10. Get 2 tsp Sweet Paprika
11. Prepare 1/4 tsp Cayenne or Hot Chili Powder
12. Make ready Handful Parsley
13. Make ready to taste Salt & Pepper
14. Make ready For The Baking Tray
15. Take X2 Cans Chpped Tomato or Passata
16. Prepare Parsley
17. Take to taste Salt & Pepper
18. Make ready Olive Oil (to your preference)

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

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