Step-by-Step Guide to Make Super Quick Homemade Chicken Cutlets Topped With Blue Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cutlets topped with blue cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cutlets Topped With Blue Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Cutlets Topped With Blue Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:

1. Get chicken
2. Take 4 boneless, skinless chicken breasts. About 6 ounces each.
3. Take 1/4 tsp salt, to salt each chicken breast
4. Make ready 2 egg whites
5. Prepare 1 tbsp warm water
6. Make ready coating
7. Prepare 3/4 cup panko bread crumbs
8. Take 1/3 cup yellow corn meal
9. Take 2 tbsp dried onion flakes
10. Take 1 tbsp dried parsley
11. Make ready 1/2 tsp garlic powder
12. Prepare 1/4 tsp ground black pepper
13. Get frying
14. Make ready 2 tbsp salted butter
15. Prepare 3 tbsp olive oil
16. Take topping
17. Get 4 oz crumbled blue cheese

Instructions to make Chicken Cutlets Topped With Blue Cheese:

1. Take salt and sprinkle equal amounts over both sides of chicken breasts.
2. Beat egg whites with water until they appear foamy.
3. In a large bowl, add all the coating ingredients and mix well.
4. Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
5. Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
6. Cook chicken about four- five minutes each side until a nice golden brown color.
7. Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
8. Recipe by taylor68too.

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