Recipe of Ultimate Muror jhol(fish head curry)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, muror jhol(fish head curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Village Food Golden Carp Fish Recipe Easy Alive Fish Jhol Curry Red Carp & Mirror Carp Fish Cooking is our video topic. How to make Rui macher jhol? It is a popular Bengali fish fry (curry) recipe with broth. I make this Macher jhol (fish curry recipe) with vegetable.

Muror jhol(fish head curry) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Muror jhol(fish head curry) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Muror jhol(fish head curry):

1. Take 1 head part of fish
2. Get 1 tsp ginger paste
3. Make ready 1 onion chopped
4. Take 1 tsp garlic paste
5. Get 1 tomato chopped
6. Take 2-3 green chillies slit
7. Make ready 1/2 tsp red chilli powder
8. Make ready 1/2 tsp garam masala powder
9. Make ready 1 tsp turmeric powder
10. Make ready 1 tsp cumin seeds
11. Get 1 bay leaf
12. Make ready To taste salt
13. Take As needed oil

This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and. Cut the Fish head into two halves.

Instructions to make Muror jhol(fish head curry):

1. Wash and marinate the fish head with salt and turmeric powder
2. Heat oil and deep fry the fish head and keep aside
3. Now add cumin seeds, bay leaf and let it crackle
4. Add onion chopped saute well
5. Add ginger garlic and tomato saute well adding salt and turmeric powder
6. Add red chilli Powder and cumin-coriander powder
7. Mix well and add water, bring it to boil
8. Add the fish head and cover till it is soft
9. Finally add garam masala powder and serve

The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and. Cut the Fish head into two halves. Drain on kitchen paper and set aside. Start by marking "Machher Jhol: Fish Curry" as Want to Read We'd love your help. Let us know what's wrong with this preview of Machher Jhol by Richa Jha.

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