Steps to Make Award-winning Cajun Smothered Pork Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun smothered pork roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun Smothered Pork Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cajun Smothered Pork Roast is something that I have loved my entire life. They are nice and they look fantastic.

This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination of chopped vegetables and chicken broth. These smothered pork chops make a tasty family meal. It's a quick and easy preparation, perfect for a busy day. The pork chops are seared and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun smothered pork roast using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cajun Smothered Pork Roast:

1. Make ready 2.5 lb pork roast
2. Make ready 3 large yellow onions; thick julienne
3. Get 1 T dried oregano
4. Make ready 1 t dried thyme
5. Make ready 1 T paprika
6. Prepare 1 T onion powder
7. Prepare 1 T garlic powder
8. Take 2 t celery seed
9. Get 2 t cayenne pepper
10. Prepare 2 sticks butter
11. Prepare 1 C all purpose flour
12. Prepare 2 PBR beers
13. Make ready 1 large pinch kosher salt & black pepper
14. Prepare as needed vegetable oil
15. Take 2 shots brandy

This recipe brings back so many wonderful memories. Cajun-seasoned pork chops are browned quickly and then simmered low and slow with milk and onions, resulting in tender chops with a thick, delicious gravy. Cajun-Smothered Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Season pork chops with Cajun seasoning.

Steps to make Cajun Smothered Pork Roast:

1. Marinate pork in beer for 4-48 hours in a sealed plastic bag.
2. Discard marinade. Pat dry with paper towels. Drizzle with enough oil to coat.
3. Preheat oven to 300°
4. Season flour with dried spices, salt, and pepper.
5. Heat a cast iron pan with enough oil to cover the bottom.
6. Dredge pork loin with flour. Shake off excess. Do not discard flour.
7. Sear both sides over medium-high heat until browned. Transfer to a plate.
8. Add a little vegetable oil just to cover the bottom of the pan. Add onions with a pinch of salt. Stir to coat onions with oil. Add a little extra oil if needed to coat the onions. Saute on high for 1 minute. Add brandy. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
9. Add butter. When butter begins to brown, add the remaining flour slowly while whisking.
10. Reduce heat to low. Cook for approximately 25 minutes or until roux is a dark brown. Stir very frequently.
11. Heat beer to a simmer in a seperate saucepot.
12. Add beer slowly to roux while whisking. Cook 2 minutes.
13. Add pork roast back to pot. Smother it with onions.
14. Place roast in oven to finish cooking for approximately 50 minutes or until pork reaches desired doneness.
15. Variations; Clarified butter, basil, Old Bay, smoked paprika, granulated garlic, granulated onion, applewood seasoning, celery, pork stock, vegetable stock, beer, fennel seed, fennel, red onion, pearl onion, Vidalia onion, ancho chile, bacon, crushed pepper flakes, parsely, chives, scallions, cumin, coriander seed, chili powder, ground jalapeño powder, bay leaf, green bell pepper, red/orange / yellow bell pepper, roasted garlic, carrots, smoked cumin

Cajun-Smothered Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Season pork chops with Cajun seasoning. Place in skillet and brown well on both sides over medium - medium high heat. Absolutely delicious and easy to make. I made mine with pork steaks and it turned out so tender and full of flavor!!

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