Simple Way to Make Favorite Risotto al Fungi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, risotto al fungi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto al Fungi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Risotto al Fungi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have risotto al fungi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risotto al Fungi:

1. Prepare 2 cups Arborio Rice
2. Take 16 oz sliced mushrooms
3. Take 1 cup white wine
4. Take 4 cups chicken broth
5. Prepare 1 Onion
6. Get Grated Parmesan
7. Take 3 tbsp Butter
8. Prepare olive oil
9. Make ready 1 dash balsamic vinegar
10. Take any meats you want to make it a meal by itself

Instructions to make Risotto al Fungi:

1. Add olive oil in one pan and sauté mushrooms and onions in it (also add any meat like chicken or sausage if wanted). At the same time heat up a separate pan of the chicken broth.
2. Add rice into mushroom pan and Sautee for 2 minutes.
3. Add wine into main pan and stir until absorbed.
4. Slowly add broth a half cup at a time and stir until all is absorbed.
5. Add butter, Parmesan, balsamic vinegar, and any wanted spices. Stir until melted.
6. Serve and enjoy!

So that is going to wrap it up with this special food risotto al fungi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!