23/08/2020 12:08

How to Make Ultimate Eggs with Ham and Honey Redeyed Gravy

by Lily Lyons

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggs with ham and honey redeyed gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggs with Ham and Honey Redeyed Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Prepare large eggs
  2. Prepare salt
  3. Make ready sliced smoked ham
  4. Prepare strong coffee
  5. Get honey
  6. Prepare peanut oil
Steps to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that is going to wrap it up with this exceptional food eggs with ham and honey redeyed gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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