Recipe of Ultimate Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Enjoy this succulent pork roast with vegetables. MORE+ LESS A succulent pork roast surrounded by vegetables makes an elegant, old-fashioned family meal. Play up the occasion by serving green salad alongside in fancy bowls or in goblets, and by lighting candles.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Prepare 1-1/2 pound pork roast
2. Get 11 ounces strip steak
3. Get 3 large carrots
4. Make ready 2 large Yukon Gold potatoes
5. Prepare 2 leaf Bay leaves crumbled
6. Get 1 teaspoon ground black pepper
7. Make ready 1 teaspoon salt
8. Get 3 stalks celery chopped
9. Get 1 teaspoon mustard powder
10. Prepare 30 ounces beef broth
11. Take 1 teaspoon ground allspice
12. Prepare 1 large onion roughly chopped
13. Prepare 1 teaspoon Worcestershire sauce
14. Take 1 stick butter
15. Make ready 1 teaspoon marjoram
16. Make ready 1 tablespoon minced garlic
17. Prepare 15 ounces corn
18. Make ready 1/4 cup Sauvignon merlot
19. Take 1/2 cup flour
20. Get 1/2 cup extra Virgin olive oil

Place foil, slightly vented, over the pork, and fitting the pan. Brown Sugar Garlic Pork with Carrots & Potatoes - Dinner, then Dessert. Six ingredients and less than an hour are all that separate you from this awesome caramelized Brown Sugar Garlic Pork and roasted vegetables. Beef Chicken Vegetables Pork Seafood See All.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Six ingredients and less than an hour are all that separate you from this awesome caramelized Brown Sugar Garlic Pork and roasted vegetables. Beef Chicken Vegetables Pork Seafood See All. Elevate seasonal roasted vegetables with roasted ginger, earthy cumin and aromatic thyme. Sprinkle seasoning mixture over vegetables; toss to coat well. Beef chuck roast simmers for hours with potatoes, carrots, and mushrooms for a one-dish meal that will make your house smell wonderful.

So that is going to wrap it up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!