How to Prepare Any-night-of-the-week Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Get For the short ribs
2. Get lg short ribs per serving, I made 3 servings
3. Get Salt, white pepper, dry mustard
4. Take sweet onion, chopped
5. Get lg cloves garlic, minced
6. Make ready butter
7. Take red wine, I used a cabernet
8. Take beef broth
9. Prepare balsamic vinegar to taste
10. Make ready chopped fresh parsley
11. Prepare minced chives
12. Take For the polenta
13. Prepare sweet onion, diced
14. Prepare butter
15. Get lg cloves garlic, minced
16. Make ready granulated chicken bouillon
17. Make ready water
18. Prepare whole milk
19. Make ready white corn meal
20. Make ready merlot belvitano cheese, shredded or cubed
21. Take sour cream
22. Take Salt and white pepper
23. Take For the scampi
24. Prepare 16-21 count prawns, I used wild argentinian pinks
25. Get Remove shells, leave tail on
26. Prepare butter
27. Take sweet onion, diced
28. Get garlic cloves, minced
29. Prepare red wine vinegar
30. Prepare chopped parsley
31. Prepare red chili flakes
32. Prepare Salt
33. Take For the pan sauce
34. Get All the drippings from the ribs
35. Take additional red wine
36. Take additional balsamic vinegar
37. Take honey
38. Get Salt
39. Make ready Garnish
40. Take Additional chopped parsley and chives

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

So that’s going to wrap it up with this exceptional food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!