How to Prepare Any-night-of-the-week Sticky Barbacue Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky barbacue meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Barbacue Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sticky Barbacue Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Barbacue Meatballs:

1. Prepare Meatballs
2. Prepare 1 1/4 kg hamburger/mince meat
3. Take 2 eggs
4. Make ready 3 tbsp worcestershire sauce
5. Take 1/2 cup milk
6. Prepare 1 onion, chopped finely
7. Make ready 1/2 tsp garlic salt
8. Make ready 1 tbsp lawry's seasoning salt
9. Take 3 tbsp parmesan cheese
10. Take 1 cup ketchup
11. Get 1 cup blitzed or finely crushed crackers
12. Get Barbecue Sauce
13. Prepare 1 bottle barbecue sauce
14. Take 1/2 cup ketchup
15. Take 1 tbsp vinegar
16. Prepare 1 tbsp worcestershire sauce
17. Make ready 1/2 tsp salt
18. Get 1 small onion, minced
19. Get 1/2 to 3/4 cup water
20. Prepare 1 cup brown sugar
21. Take 2 tbsp mustard
22. Take 1 tbsp honey

Steps to make Sticky Barbacue Meatballs:

1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
5. Spray a baking tray, and place the meatballs on it as you roll.
6. Transfer to the oven and bake for about 15 minutes.
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
10. Serve over plain rice or mashed potatoes.

So that’s going to wrap this up with this special food sticky barbacue meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!