Easiest Way to Make Quick Ham with Cacio e Pepe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ham with cacio e pepe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham with Cacio e Pepe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham with Cacio e Pepe is something which I’ve loved my whole life.

If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll. This Cacio e Pepe Carbonara is an ridiculously simple creamy peppery pasta dish.

To begin with this particular recipe, we have to first prepare a few components. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham with Cacio e Pepe:

1. Make ready Cheeses
2. Prepare 1 cup Alpine cheddar cheese
3. Take 1 cup seriously sharp Vermont cheddar cheese
4. Get 1 cup grated Parmesan cheese
5. Get Pasta
6. Take 1 pound spaghetti pasta noodles
7. Make ready 4 quarts water
8. Get 1 tablespoon salt
9. Make ready 2 tablespoons extra virgin olive oil
10. Get Ham
11. Prepare 2 pound smoked ham
12. Make ready To taste salt
13. Take To taste ground black pepper

As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti. Cacio e Pepe from Delish.com is the easiest pasta dish you can whip up in no time. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly.

Steps to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason. The traditional choice of pasta for Cacio e Pepe is tonnarelli pasta, a thick round long pasta similar to a thick spaghetti or bucatini. Cacio e Pepe is essentially just three ingredients, and yet its final flavor is deep, rich, and so satisfying, especially if said pasta is served in a dish made of baked cheese, as we.

So that’s going to wrap it up with this special food ham with cacio e pepe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!