Simple Way to Prepare Perfect Taro stem  with hilsha fish head

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taro stem  with hilsha fish head. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Village Food Kochu Bahar Recipe FARM FRESH Taro Stem With Hilsha Fish Curry Yummy Cooking Kochu Data is our video topic. This Kachu Hilsa dish is a perfect blend of sweet and spicy.

Taro stem  with hilsha fish head is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Taro stem  with hilsha fish head is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook taro stem  with hilsha fish head using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taro stem  with hilsha fish head:

1. Make ready 1 bunch taro stem
2. Get 1 tsp nigella seeds
3. Take 1 tsp red chilli Powder
4. Prepare 1 head part of the fish
5. Get 1 cup desiccated coconut
6. Take 1/2 tsp turmeric powder
7. Get 2-3 green chillies chopped
8. Take To taste salt and sugar
9. Prepare As needed mustard oil

Hilsa Fish Head with Taro Stem dish is a perfect blend of sweet and spicy. Ilish Fish Fry - HILSHA FISH FRY. This tastiest fish is fried in mustard oil. I think any Bengali will love to have this.

Steps to make Taro stem  with hilsha fish head:

1. Heat oil and fry the fish head with salt and turmeric powder
2. Keep aside and boil the taro stem
3. Now add oil and temper nigella seeds and green chillies
4. Add the stems and saute well adding salt and turmeric powder
5. Cover it till it become soft
6. Add red chilli Powder and the fish head
7. As the fish head gets soft add Coconut and sugar
8. Mix well and switch off the flame
9. Serve it with rice

This tastiest fish is fried in mustard oil. I think any Bengali will love to have this. Taro stems MUST BE COOKED to remove the calcium oxalate that can cause irritation to the mouth and throat. The stems can be blanched prior to preparation, though it is not necessary and they can be cooked along with the other items in a dish. The stems are often simply prepared with garlic, ginger.

So that’s going to wrap it up for this special food taro stem  with hilsha fish head recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!