Recipe of Speedy Sophie's yogurt dipped oriental breadcrumb chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sophie's yogurt dipped oriental breadcrumb chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Quinoa Bites with Greek Yogurt Blue Cheese Dip. Roasted-Eggplant Dip with Greek Yogurt Recipe Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating I made some minor alternations that made a big difference.

Sophie's yogurt dipped oriental breadcrumb chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sophie's yogurt dipped oriental breadcrumb chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sophie's yogurt dipped oriental breadcrumb chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's yogurt dipped oriental breadcrumb chicken:

1. Get other
2. Get chicken breasts
3. Take cooking spray or butter
4. Get yogurt
5. Make ready natural yoghurt (I prefer low fat)
6. Prepare garlic puree
7. Take lime juice
8. Get breadcrumb
9. Prepare breadcrumbs (I made my own using two slices of whole meal bread)
10. Prepare Sesame seeds
11. Take chilli powder
12. Get Thai 7 spice

Place panko in a shallow bowl; dredge florets until completely coated with breadcrumbs. Place coated florets on a baking sheet covered with aluminum foil. Bursting with flavour these chicken skewers are the perfect party dish & can be made ahead. These crunchy baked chicken tenders are life changing!

Steps to make Sophie's yogurt dipped oriental breadcrumb chicken:

1. Preheat the oven to around 180°C (fan assisted).
2. Stir your yoghurt (you must do this before adding the other ingredients or it may curdle). Add the line juice and garlic puree.
3. In a separate bowl, mix your breadcrumbs, Thai spice, chili, and Sesame seeds.
4. Get a baking dish, and either spritz with cooking spray, or coat thinly with butter, depending on preference.
5. Slice your chicken into strips, then coat evenly (but not too thickly) with the yoghurt mixture.
6. Roll your chicken in the breadcrumb mixture, and transfer to the baking dish.
7. Repeat until you've coated all your chicken. Spritz with cooking spray or put a TINY pat of butter on top of each piece.
8. Transfer to the oven and bake for approximately 30 minutes, or until golden brown. If you prefer, you could do this recipe with whole chicken breasts - just lower the temperature of the oven to around 170°C and bake for an hour. The yogurt will help to keep it lovely and tender.
9. Alternatives can be made - instead of oriental flavors, you could use extra breadcrumb instead of sesame seeds and put fajita seasoning instead of Thai spice, or use Indian spices and serve with home made raita to dip.
10. Once cooked, leave to cool for 5 minutes. I served mine in a wrap with salad and garlic yoghurt, but it would also go brilliantly with wedges.

Bursting with flavour these chicken skewers are the perfect party dish & can be made ahead. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Use tongs to transfer the batter slathered chicken into the breadcrumbs. Sprinkle over breadcrumbs to cover, press down to adhere.

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