Recipe of Any-night-of-the-week Turkey Parmesan in the garden
by Lily Goodman
Turkey Parmesan in the garden
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, turkey parmesan in the garden. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Parmesan in the garden is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Turkey Parmesan in the garden is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Parmesan in the garden:
Make ready turkey cutlets
Make ready 2 turkey breast fillets, skinless bpneless
Take 1/2 cup bread crumbs
Prepare 1/2 cup corn meal
Get 1/2 cup all-purpose flour
Make ready 1 tbsp Italian seasoning
Prepare 1 pinch sage
Take 1/4 cup parmesan cheese
Make ready 1 medium spaghetti squash
Make ready 3 cup tomato sauce
Get wet mix
Make ready 1 egg
Take 2/3 cup heavy cream
Get 1/4 cup real mayo
Instructions to make Turkey Parmesan in the garden:
Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
Sprinkle with a little more Parmesan cheese and dig in!
So that is going to wrap this up for this exceptional food turkey parmesan in the garden recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!