Recipe of Speedy Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Get 1/2 cup moong dal (split green gram), dry roasted
2. Make ready 1 Rohu fish head, deep fried
3. Take 1 onion, chopped
4. Make ready 1 tsp ginger-garlic paste
5. Make ready 1 tsp tomato paste / 1/2 cup tomato puree
6. Get 4 tbsp mustard oil
7. Make ready 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Make ready 1" cinnamon
9. Take 2 green cardamoms
10. Take 4 cloves
11. Prepare 2 bay leaves
12. Make ready 1 dry red chilli, broken into half
13. Get 1 tbsp roasted coriander-cumin powder
14. Prepare 1/2 tsp turmeric powder
15. Get to taste salt
16. Take 1/2 tsp garam masala powder
17. Get 1 tsp red chilli powder
18. Take 1-2 green chilies, slit (opt)
19. Get 1 tsp ghee

Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that is going to wrap it up with this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!