Recipe of Any-night-of-the-week Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Take moong dal (split green gram), dry roasted
2. Prepare Rohu fish head, deep fried
3. Get onion, chopped
4. Prepare ginger-garlic paste
5. Prepare tomato paste / 1/2 cup tomato puree
6. Make ready mustard oil
7. Take panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
8. Take cinnamon
9. Get green cardamoms
10. Take cloves
11. Prepare bay leaves
12. Prepare dry red chilli, broken into half
13. Take roasted coriander-cumin powder
14. Prepare turmeric powder
15. Prepare salt
16. Prepare garam masala powder
17. Take red chilli powder
18. Get green chilies, slit (opt)
19. Make ready ghee

Instructions to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):

1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
4. Add onion and saute till light brown.
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
7. Serve hot with plain steamed rice.

So that is going to wrap it up with this special food macher muro diye dal (fish head lentil curry - bengali style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!