Steps to Make Speedy Tender and Juicy Tandoori Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tender and juicy tandoori chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender and Juicy Tandoori Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tender and Juicy Tandoori Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tender and juicy tandoori chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tender and Juicy Tandoori Chicken:

1. Take 3 pieces Chicken breast (Other parts or chicken tenders are okay too)
2. Make ready 100 grams Yogurt
3. Make ready 1 piece Grated garlic
4. Take 1/2 piece Grated ginger
5. Make ready 1/4 Grated onion
6. Take 2 tbsp Curry powder
7. Get 2 tabelspoons Tomato puree (or ketchup)
8. Take 1 tbsp Oyster sauce

Instructions to make Tender and Juicy Tandoori Chicken:

1. Poke holes in the chicken using a fork. Pat dry the excess moisture from the chicken, then season it with salt and pepper.
2. Combine all the seasonings in a plastic bag. Add the chicken and rub in the seasoning. Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree).
3. Line a baking sheet with parchment paper. Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200℃ for 20-30 minutes, and you will have juicy tandoori chicken! ※If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230℃ and bake it for another 3-5 minutes. ※Reduce the cooking time if you are using chicken tenders.
4. To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start. It looks beautiful to serve with the curry as well.

So that’s going to wrap this up with this special food tender and juicy tandoori chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!