Easiest Way to Prepare Ultimate Cheesy breakfast polenta with eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy breakfast polenta with eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy breakfast polenta with eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy breakfast polenta with eggs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Take polenta
2. Make ready 1 2/3 cup chicken broth
3. Get 2 1/2 tbsp salted butter
4. Prepare 2 large eggs
5. Prepare 1 tsp salt
6. Take 1 tbsp chopped chives
7. Make ready 1 cup whole milk
8. Get 1 1/4 cup yellow corn meal
9. Prepare 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Steps to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

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