Recipe of Favorite Cheesy breakfast polenta with eggs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy breakfast polenta with eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy breakfast polenta with eggs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy breakfast polenta with eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy breakfast polenta with eggs:

1. Get polenta
2. Make ready chicken broth
3. Get salted butter
4. Make ready eggs
5. Take salt
6. Prepare chopped chives
7. Prepare whole milk
8. Take yellow corn meal
9. Take shredded cheddar cheese plus 2 tablespoons

Instructions to make Cheesy breakfast polenta with eggs:

1. In a sauce pan bring broth and butter to a boil.
2. In a bowl, combine milk and corn meal and mix well.
3. Slowly add corn meal to boiling broth.
4. Whisk continuously until mixture returns to boil, then reduce to low.
5. Cook 10 minutes or until it thickens, slowly whisking.
6. Remove from heat and add one and one quarter cup of cheese.
7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
10. Enjoy!

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