Simple Way to Prepare Quick Brad's goat meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's goat meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's goat meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's goat meatballs is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have brad's goat meatballs using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's goat meatballs:

1. Make ready For the meatballs
2. Prepare goat meat
3. Make ready fatty bacon
4. Prepare garam Masala, and garlic powder
5. Make ready curry powder, paprika, and kosher salt
6. Take turmeric, and white pepper
7. Take bread crumbs
8. Prepare eggs
9. Make ready milk
10. Get For the sauce
11. Take lg onion, diced
12. Take lg red bell pepper, diced
13. Get jalapeño, diced
14. Make ready minced garlic
15. Get large roma tomatoes, chopped
16. Take small cans tomato sauce
17. Make ready small can tomato paste
18. Prepare chicken broth
19. Prepare ea, oregano, cumin, paprika, kosher salt
20. Make ready black pepper
21. Take Other ingredients
22. Make ready Soft boiled eggs
23. Make ready Chopped cilantro
24. Take Naan bread

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Instructions to make Brad's goat meatballs:

1. Grind the goat and bacon together using the fine plate on your meat grinder. Cover and chill in refrigerator for an hour. If using other meat, proceed to the next step.
2. Mix together all of the ingredients for the meatballs. Mix very well. Recover and chill for another half hour
3. Form into fairly large meatballs. A bit larger than a golf ball. Place on a broiler pan and bake at 350 degrees for 30 to 40 minutes. You want them to brown well. Flip meatballs halfway through cooking.
4. When meatballs go in the oven, add onions and both peppers to a deep frying pan. Add a tbsp of olive oil and sauté until onions start to sweat. Add garlic and tomatoes and sauté until tomatoes let off their moisture. Add rest of sauce ingredients and simmer covered until meatballs are done. Adjust seasoning to taste.
5. When meatballs are done, add them to the sauce. Toss to coat and simmer another 5-7 minutes.
6. Plate meatballs and sauce. Garnish with cilantro and an egg. Serve with Naan bread that is browned on a griddle. Use it to sop up the sauce. Enjoy.

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