Easiest Way to Prepare Award-winning Slow Cooker Carrot Ginger Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Carrot Ginger Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Carrot Ginger Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:

1. Get 4-5 lbs carrots, roughly chopped up
2. Take 1 medium onion, diced
3. Get 2-3 garlic cloves, minced
4. Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
5. Prepare 4-5 cups low sodium chicken stock/broth
6. Get 1 cup coconut milk(or heavy cream or half & half)
7. Make ready Ground black pepper for taste

Instructions to make Slow Cooker Carrot Ginger Soup:

1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
5. Enjoy!

So that’s going to wrap this up for this special food slow cooker carrot ginger soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!