Recipe of Super Quick Homemade Teri's pulled pork and coleslaw sandwiches

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teri's pulled pork and coleslaw sandwiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then. But if you did, these Pulled Pork Sandwiches with Coleslaw might just be worth uncovering it and wheeling it out of the garage. To get that great slow-cooked smokiness, the spiced and rubbed pork belly or butt is grilled over smoldering coals and wood chips.

Teri's pulled pork and coleslaw sandwiches is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:

1. Prepare 8 burger buns
2. Get 6 country style pork ribs
3. Make ready 1/4 cup cider vinegar
4. Make ready 1/4 cup ketchup
5. Get 1/4 cup brown sugar
6. Get 2 tbsp Old Bay seasoning
7. Take 1 medium red pepper, diced
8. Make ready 1 small yellow onion, diced
9. Take 1 Coleslaw
10. Make ready 1/2 cup Mayo
11. Take 5 tbsp cider vinegar
12. Get 2 tsp dijon mustard
13. Prepare 2 tbsp sugar
14. Make ready 5 oz thawed frozen corn
15. Prepare 3 green onions, diced
16. Prepare 1/2 tsp salt
17. Get 1/4 tsp pepper
18. Make ready 16 oz bag coleslaw mix

These sandwiches start with a pork butt or pork shoulder roast cooked in the Crock Pot then shredded and mixed with the sauce it's cooked in. The slow cooker tenderizes the meat just right, making it a super simple option for. Pick up pre-made Hy-Vee Hickory House pulled pork, Hy-Vee Bakery buns, a coleslaw kit, and a side of Hy-Vee Hickory House baked beans for a quick and easy dinner. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun.

Instructions to make Teri's pulled pork and coleslaw sandwiches:

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
3. when ribs are done, take out of cooker and debone and shred them.
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
5. Enjoy!!

Pick up pre-made Hy-Vee Hickory House pulled pork, Hy-Vee Bakery buns, a coleslaw kit, and a side of Hy-Vee Hickory House baked beans for a quick and easy dinner. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw. Using two forks, shred the pork.

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