Recipe of Perfect Easy Roast Pork (with Soft-Boiled Eggs)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy roast pork (with soft-boiled eggs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Roast Pork (with Soft-Boiled Eggs) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Roast Pork (with Soft-Boiled Eggs) is something that I have loved my entire life.

The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. If you don't have an actual egg cup, here's an idea: Fill a small ramekin with a few tablespoons of rice or other uncooked grain and nestle your. Soft boiled eggs are a great breakfast food.

To begin with this particular recipe, we must first prepare a few components. You can cook easy roast pork (with soft-boiled eggs) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Prepare 500 grams Pork belly or chicken thighs or breast
2. Take 1 to 2 stalks' worth The green part of a Japanese leek
3. Make ready 5 clove Garlic
4. Take 2 pieces Ginger
5. Prepare 2 to 4 Eggs
6. Take 200 ml Sugar
7. Make ready 200 ml Sake
8. Get 200 ml Mirin
9. Make ready 200 ml Soy sauce

Use a small knife to cut into the flesh and insert slices of garlic into. Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.

Steps to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Sear the pork starting with the skin side first in a frying pan.
3. Brown the pork on all aides. When it's browned, wipe out any excess fat from the pan.
4. Add the sugar, sake, mirin, soy sauce and the aromatic vegetables from Step 1.
5. Put a small lid right on top of the pork, and simmer over medium heat, taking care not to let it boil over.
6. After 15 to 20 minutes, pierce with a skewer to see if its cooked through. If the liquid that comes out of the pierced hole is clear, it's done.
7. In a separate pan boil the eggs starting from cold water. Bring to a boil and cook for 5 minutes to make soft-boiled eggs, and peel.
8. Turn the heat off the pan with the pork, add the eggs and leave to marinate overnight. Turn over the pork and eggs occasionally, so that the sauce penetrates them evenly.
9. This is the finished item.

Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top. The only problem I had was that I made a bigger roast than the recipe called for which required a longer cooking time. The sauce burned so there was no sauce to. Watch my BRAND NEW segment where I cook with my mom!

So that is going to wrap it up with this special food easy roast pork (with soft-boiled eggs) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!