Easiest Way to Prepare Award-winning Delicious, Easy, Soft and Juicy Chicken Nanban

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious, easy, soft and juicy chicken nanban. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Delicious, Easy, Soft and Juicy Chicken Nanban is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Make ready 2 Chicken thigh or breast
2. Make ready 1 dash Salt and pepper
3. Take 1 Plain cake flour
4. Make ready 1 Egg
5. Get 2 tsp Mayonnaise
6. Prepare 5 tbsp (A) Vinegar
7. Make ready 4 tbsp (A) Sugar
8. Prepare 5 tbsp (A) Soy sauce
9. Prepare 3/4 tsp (A. Doubanjiang

Instructions to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

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