Steps to Make Favorite Spanish pork in almond sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spanish pork in almond sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish pork in almond sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spanish pork in almond sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish pork in almond sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish pork in almond sauce:

1. Take meal
2. Make ready 1 kg shoulder of pork
3. Take 8 garlic cloves, 4 choipped and 4 whole
4. Make ready 1 slice fresh bread
5. Make ready 1 plain flour
6. Prepare 1 large onion, chopped
7. Prepare 1/2 tsp pimenton dulce (smoked sweet Spanish paprika)
8. Take 1 large sprig of thyme
9. Get 2 bay leaves
10. Take 200 ml white wine
11. Prepare 200 ml chicken or vegetable stock
12. Prepare 75 gm blanched almonds, toasted

Instructions to make Spanish pork in almond sauce:

1. Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool.
2. Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside.
3. Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces.
4. Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender.
5. Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken.
6. You could serve the pork and sauce with potatoes or rice.

So that’s going to wrap this up with this special food spanish pork in almond sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!