Easiest Way to Prepare Favorite Juicy Tender Spinach and cheese Stuffed Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, juicy tender spinach and cheese stuffed chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Tender Spinach and cheese Stuffed Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Juicy Tender Spinach and cheese Stuffed Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook juicy tender spinach and cheese stuffed chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Prepare 1 cup Cubed Pepper Jack cheese or Cubed Gouda Cheese
2. Get 4 Boneless Skinless Chicken breast
3. Take 2/3 cup Frozen Spinach (Thawed)
4. Get 1 dash Dried Oregano (crushed)
5. Get 1 dash Dried Mint Leaves (Crushed)
6. Take 2 tsp seasoned salt
7. Prepare 2 tsp Chili Powder
8. Take 2 tsp Garlic Salt
9. Take 2 tsp McCormicks® Molasses Bacon seasoning
10. Make ready 1/4 cup Kraft Homestyle Mayo

Instructions to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Preheat oven to 350°
2. Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3. stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4. In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
5. Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.

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