Recipe of Super Quick Homemade Beef Wellington (for two)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef wellington (for two). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Wellington (for two) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Wellington (for two) is something that I have loved my whole life. They are nice and they look fantastic.

Spinach pancakes, mushroom pâté & sweet onion gravy. "Less is definitely more when it comes to my romantic twist on a classic beef Wellington for two. A blushing and tender seared fillet of beef, smothered in rich mushroom duxelle, all wrapped up in a vibrant green pancake. So, I came up with this recipe for individual, personal-sized Wellingtons for two that will fit the bill for a romantic dinner with your sweetheart ( full printable recipe at the bottom of this post ). A great stand-in for the Christmas Turkey, Conquer your own Wellington at home with this recipe for two.

To begin with this recipe, we must prepare a few components. You can have beef wellington (for two) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Wellington (for two):

1. Get vegetable oil
2. Take large filet mignon
3. Prepare salt, pepper, & dried thyme
4. Prepare brown mustard
5. Take olive oil
6. Get cremini mushrooms, finely chopped
7. Make ready medium shallot, finely chopped
8. Prepare garlic, minced
9. Take unsalted butter
10. Make ready Sherry wine (optional)
11. Make ready prosciutto, thinly sliced
12. Prepare flour
13. Prepare puff pastry, thawed
14. Prepare egg beaten (dash of water)

Classic beef Wellington is made with a single, large tenderloin of beef. This easy recipe for individual Wellingtons for two people combines filet mignon and mushroom. This is the best homemade Beef Wellington Recipe, and it's easy to make. Perfect for special occasions like Valentine's Day, Christmas, and I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever.

Instructions to make Beef Wellington (for two):

1. Heat a medium sized heavy skillet and add oil. Over medium-high heat, sear the "seasoned" beef until browned on all sides, including the sides, about 1 minute per side.
2. Transfer to a plate. Coat all sides with mustard. Let cool in fridge.
3. In the same skillet, add olive oil to prepare the “duxelles.” Add the mushrooms & shallots and begin to sauté. Add a bit of butter along with garlic, dried thyme, and dash of sherry.
4. Cook and stir until all liquid has evaporated 25-30 minutes. Add a dash of salt & pepper and place in a bowl to cool. [Tend to your side dishes]
5. Place plastic wrap down on a work surface (2x the length and width of the beef). Lay the prosciutto slices on the wrap (shingling them) in a 6” square pattern. Spread the duxelles thinly over the prosciutto.
6. Place the beef at the bottom of the first prosciutto slice. Using the plastic wrap, begin to roll the beef up tightly, tucking the prosciutto sides as you roll. Twist ends of wrap tightly. Transfer to freezer for 10 minutes.
7. Lightly flour work surface and spread out puff pastry. Place the beef in the center and trim off the sides (and top) of the pastry a bit. Brush the pastry edges with egg wash and fold things up (a present / gift).
8. Place seam side down on a plate. Decorate the top by braiding or a simple X (use egg wash like glue), and then chill for 20 minutes.
9. Heat oven to 400°.
10. Transfer the Wellington to a parchment-lined baking sheet. Brush with egg wash all over and sprinkle with flaky salt.
11. Bake until pastry is golden and the center registers 120°F for medium-rare, about 25 minutes. Let rest 10 minutes before making a center cut (dividing the Wellington into two).
12. Spoon a port wine/ beef reduction sauce on each plate half. Add the Wellington and top with a bit more gravy. Complete the dish with the sides and enjoy.

This is the best homemade Beef Wellington Recipe, and it's easy to make. Perfect for special occasions like Valentine's Day, Christmas, and I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever. Chateaubriand beef is wrapped in duxelles. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Note that Beef Wellington should always be served with the center slightly pink.

So that is going to wrap it up for this special food beef wellington (for two) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!